One of my "lazy" dishes for busy days. I am cooking it in different variations depending on the contents of the fridge. Original recipe calls for mushrooms. Ooops, had non of those! But here is the original recipe.
This is what an acquaintance of mine would like to know; he fries his chicken Southern (U.S.) style, applying egg and buttermilk, and he monitors the oil temperature, but he can never seem to get the breading to adhere. Any suggestions?
I have been researching about cooking with salad dressing and want to make baked chicken parts (bone in) but the recipes I looked at are for boneless chicken and the cook time varies from 35 minutes to an hour. I thought because of the bones I'd have to cook it longer
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