( Under a cut to spare the squemish )

Crock Pot / Slow Cooker Filipino Chicken and Pork Adobo*

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Chicken with Coconut Rice ( Read more... )

The Super Bowl is today. The Chicken wings are popular item. This is one of the ways I prepare them.


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One of my "lazy" dishes for busy days. I am cooking it in different variations depending on the contents of the fridge. Original recipe calls for mushrooms. Ooops, had non of those! But here is the original recipe.


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This is what an acquaintance of mine would like to know; he fries his chicken Southern (U.S.) style, applying egg and buttermilk, and he monitors the oil temperature, but he can never seem to get the breading to adhere. Any suggestions?

I have been researching about cooking with salad dressing and want to make baked chicken parts (bone in) but the recipes I looked at are for boneless chicken and the cook time varies from 35 minutes to an hour.  I thought because of the bones I'd have to cook it longer ( Read more... )